Dipping Sauce

I've been back in Manchester for a fortnight now and having a blast. Classes start in a week, though I already have a ton of work to do for one module, Serialised Crime. So far though, I've mainly been hanging out around food. A friend and I went to a fair on Saturday, where the most amazing chocolate was being sold (dormouse chocolates). On Sunday I entered a baking competition in which I sadly didn't get though to the second round but I lost to some truly amazing looking cakes so I'm not too upset.

Honey Mustard Ham

Hi guys, this is a recipe I made a while ago. My mum had brought me up a large gammon steak and it sat in my freezer for a couple of months as I simply had no idea how to cook it (I don't like pineapple). Come the Christmas holidays and there I am, trying to use up all the edible contents of my kitchen, still with no clue about the gammon. Cue Delia online and her gammon with honey and mustard recipe. Perfect, I thought, and then I realised that my steak was only one but much larger than her two (Liam was also eating it). What to do? What to do? I decided to follow her instructions and just increase the measurements to work for my steak. It was time to get my calculator out. I'm going to make things easier for you and say that if you have a steak that's for x number of people then just times the numbers by that. And maybe add a little extra, after all, more of this delicious sauce isn't a bad thing.