Chicken Katsu Curry

EDIT: This post has been rewritten for clarity and superior taste. I have also changed the photos as my photography skills have vastly improved since February 2015 (when this was originally posted)

Originally I made a healthy version of chicken katsu curry, baking the chicken with only a tiny spray of oil, but then I realised that sometimes only butter will do! Now, I pan fry the breadcrumbed chicken to get the golden colour and then bake in in the oven to make sure that it’s cooked through. It’s a great meal and really straightforward to make. For those who don’t like spice - this is as mild a curry as you can get, but no less flavourful for it.

Dipping Sauce

I've been back in Manchester for a fortnight now and having a blast. Classes start in a week, though I already have a ton of work to do for one module, Serialised Crime. So far though, I've mainly been hanging out around food. A friend and I went to a fair on Saturday, where the most amazing chocolate was being sold (dormouse chocolates). On Sunday I entered a baking competition in which I sadly didn't get though to the second round but I lost to some truly amazing looking cakes so I'm not too upset.