Gifts for Foodies

For those of you who would like to buy a present for a food-lover but don't want it to be, you know,  food, then here's a gift list for you. I've put together a few things that I have given or received in the past and loved, as well as a few things that I'm coveting. If you do want to give someone a food extravaganza for christmas then here's a link to my christmas hamper guide.

PANDORA

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Pandora have a few food related charms, my all time favourite being the cupcake (coincidentally the reason I bought a pandora bracelet in the first place). They also have some seriously cool looking cakes, including a three tiered one (that I can no longer find on their website). In fact, there are some many that I like it was hard to choose just three to show you. The cupcake (Pandora £40) was obviously on the shortlist but then, should there be an ice cream cone (Pandora £35)? A pineapple (Pandora £45)? or a teacup (Pandora £25)? In the end I decided to add to the list a pretty espresso maker (Pandora £35) for coffee lovers and a cool chef's hat (Pandora £35), appropriately named "I love cooking", for all those recipients who would just rather be cooking! If you need to get the bracelet (Pandora) to go with the charm then they start at £35 for a multi-strand strap and go up to £1,200 for a gold gold one! Don't worry though - the silver ones are £55 and hold at least 15 charms, or you can buy a leather one (£40-£50) although they recommend a maximum of 7 charms as the leather can stretch.

Our Daily Bread

Now that it's almost christmas (whoo!), and you hopefully have some time off, why not try baking your own bread? It seems daunting but it's actually surprisingly simple. Just make sure you start in the morning and not at 8pm like I normally do, so that you have time to let it rise and cook without being kept awake. Even though the whole process takes around 3 hours, the hands on time is maybe 25-30 minutes. You could do it whilst cleaning, cooking something else, or as short breaks from revision and at the end of it you get delicious homemade bread. It tastes incredible with good quality olive oil and balsamic vinegar and I often find myself at midnight on the night I made it having a little snack!

a midnight snack to reward myself

Admittedly, I only started making my own bread once I got my KitchenAid (I think I need a name for it - any suggestions? The best name will get a special recipe named for them) but as that coincided with moving into a flat with a good kitchen, I don't think it was the only reason and you certainly don't have to have one to make bread. Your hands will work perfectly, as has been proved for 30,000 years (thanks Wikipedia!). I started by making brown bread, which I later learnt is very hard to master, but switched to white bread when I couldn't get brown bread flour one day. If you make your own bread, I honestly don't think brown bread is much "better" for you than white - there's only 6 ingredients in both and no preservatives. Anyway, I'm sure I read somewhere that brown bread is better in some respects but worse in others, so to be honest, it's your personal preference.

Still Alive And Cooking

Red velvet cupcakes

Hmm, it's been ages since I last posted and for that I apologise. I've spent most of the last week huddled up on the sofa, tissues and lemsip to hand, watching food network and Gilmore Girls reruns. I have, however, still been cooking, though somewhat half heartedly. Also, on Friday, I had an early 21st birthday party (less than a month until I actually turn 21!) at Cloud 23 in Manchester, where we had a cocktail masterclass that was So. Much. Fun!!! As well as the excitement/illness I've also had a few essay deadlines but they are no more! Unfortunately it's now procrastination, I mean, exam revision time.

My 21st

I have a list of recipes that I need to share with you over the next week or so: if I get my act together I'll write them tomorrow and set them to post a day at a time, so keep checking back - I'll set them for 11am each day so you have something to look forward to. The recipes include: macarons; red velvet cupcakes; fougasse (a type of French ciabatta that I made for a uni food evening); pizza; more bread; the ever promised and half written about chicken and cashew nuts; and pork potsticker dumplings.