My mum took me to get my hair highlighted at Daniel Galvin once as a treat, although that treat did turn into a regular occurrence for a few years! Each time the appointment was over lunch, so we ate in the salon, where the menu was all terribly healthy and at the first visit I wasn't keen on any of the options but I had to eat something! That something turned out to be rice and lentils with greek yogurt and delicious caramelised onions as it seemed the most innocuous choice. I'm glad I chose it as it's yummy. Even though I no longer get my hair done there, I can still eat it, as one day was brave I asked mum to ask for the recipe! Duly armed I began to make it at home, although it was never as good because until recently I didn't know how to caramelise onions, but they're so easy to make and it tastes so good, plus it's filling and healthy! I tend to eat this on its own, nevertheless I sometimes have it as a side and add peas and sausages, as in the photo. However you eat it, it's warming and easy to make. No hovering over the stove, just occasional checkups and you'll probably have leftovers to take into work in a thermos the next day.
