Making Mascarpone

This weekend I attended a food writing course at All Hallows Farmhouse in Dorset, taught by the wonderful Karen Barnes of delicious. magazine. I learnt how to improve all aspects of my writing and I hope that you will see changes going forward. There will now be a section on my blog devoted to pieces that I feel are more than just recipes, such as memories, stories and listicles (10 things you may not know about spices coming soon). Below is a 200 word exercise written after Lisa, from All Hallows, showed us how easy it is to make Mascarpone.

Special Egg Fried Rice

The 'special' bit is that the dish is really easy to make but versatile. (shhh, don't tell anyone!)

So, I'm currently taking a break from writing a french essay and translation in order to write another type of essay! Hopefully this one will be shorter and more interesting than the one I have to submit (2,000 words on why I chose this way of translating it and not that one). This is my easy and lazy recipe for speedy asian comfort food, because, lets face it, you won't always have chicken and the necessary veg for more complicated recipes but you will always have rice, eggs and frozen peas, with a bit of soy sauce or kept manis to add flavour.