Making Mascarpone

This weekend I attended a food writing course at All Hallows Farmhouse in Dorset, taught by the wonderful Karen Barnes of delicious. magazine. I learnt how to improve all aspects of my writing and I hope that you will see changes going forward. There will now be a section on my blog devoted to pieces that I feel are more than just recipes, such as memories, stories and listicles (10 things you may not know about spices coming soon). Below is a 200 word exercise written after Lisa, from All Hallows, showed us how easy it is to make Mascarpone.

Don't Say Never Trust A Skinny Cook: 'Light' Butter Chicken

Author's note: This was first published back at the beginning of 2015 and my photography and food styling skills have improved dramatically since then, so I thought it was time to update! These images are the result of a highly enjoyable lunch. Keep checking back to see more favourites updated with mouthwatering images.