This is another post that was originally published in The Mancunion and has been adapted for you all. If you ever make bolognese but want to do something different to spaghetti or cottage pie then this is for you. I've taken a family staple and suggested different ways to serve it. If you've got a family or are cooking for a group then you could always make a double batch and try a few different options. The bolognese on its own is good for freezing and you can add more vegetables to your taste, I often add diced peppers at the same time as the carrots or frozen peas for the last 10 minutes of cooking.
Do you ever make a big pan of bolognese (the English kind, not the proper Italian stuff, I've yet to make ragù) and then realise you’re bored of eating it all up before it goes bad? Well, never fear, here are some ways to switch things up.
Do you ever make a big pan of bolognese (the English kind, not the proper Italian stuff, I've yet to make ragù) and then realise you’re bored of eating it all up before it goes bad? Well, never fear, here are some ways to switch things up.
This is my basic recipe for bolognese
Serves 4
