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Showing posts with label spring lamb. Show all posts
Showing posts with label spring lamb. Show all posts

Friday, 27 March 2015

Slow Roast Shoulder of Lamb


Where to start? I had an amazing time in London and I'm not sure how to compact it all down into one post, so instead I'm going to write two as my time with Isabel (a friend of mum's) was very different to the days that I spent with my friends from college. I spent all of Saturday with Isabel and we went to Borough Market to buy food for supper. Wow! Borough Market is incredible!!! It was very busy but there's so much to see. We bought some delicious salami from Canon and Canon (I believe it's all British charcuterie, which is quite cool) and from another stall we got some unbelievably good parma ham and burrata. For the main course decideon slow roast shoulder of lamb was decided upon (recipe below). Going to The Ginger Pig's stall for the lamb, we almost received goat instead! There was only one shoulder of goat amongst 5 or 6 of lamb and they looked almost identical so it was an easy mistake to be made - fortunately we noticed it had the wrong label as the man picked it up.