How are you all? University classes start up again for me today, and I'm really excited about my modules this semester. One module is called Identity and Power and is about French colonialism, another is named Culture and Conflict, covering first world war poetry, a book by Georges Perec about WW2 and then the war in Algeria makes up the third conflict that we study - it will be really interesting to learn about the world wars from a French perspective as up until now I have only studied in as part of the English GCSE and A level curriculum. My final module (ignoring the compulsory grammar one) is about careers and business management, which will hopefully be interesting and useful in the "real world"! As such meals are being planned in advance again, so there should be no shortage of interesting recipes for the blog, like this one that I'm sharing with you today. My current plan for meals next week involve a "light" katsu curry (see next Monday's Don't Say Never Trust A Skinny Cook), a lentil dish and the old favourite (with a homemade paste), thai green curry.
