We all know someone who's coeliac or doesn't eat gluten, it's becoming a common phenomenon now. I came across this recipe years ago when a friend was newly diagnosed and envious of all the cakes and sweet treats that everyone seemed to be enjoying. It's such a good recipe that it's now my go-to brownie recipe, although I rarely use gluten free flour as none of my immediate friends here are coeliac. The only problem is if someone is allergic to nuts as the way the recipe keeps down the flour is by using ground almonds. On the other hand, if you like nuts then add hazelnut butter in place of half the butter (keeping the other half) - it makes it taste of nutella!
