Pasta sauce recipe
Use a heavy bottomed pan with a lid and remember to stir it occasionally or else it sticks
Feeds 2 with one can of tomatoes, add another and adjust the seasoning for 4 people
Ingredients
1 onion, roughly diced
drizzle of olive oil
1x 400g tin of tomatoes
Crushed garlic
Seasoning
Fresh basil (optional but great if you have it)
Method
It's simple, really, just soften the onions and garlic in the oil, add the tomatoes basil and seasoning.
Cover and let simmer for about half an hour, stirring occasionally.
If you over-salt the sauce just add some brown sugar for a sweet counterpoint.
What's your go-to sauce? Is it homemade or shop bought?
Looks simple and good - must try it!
ReplyDeletethanks, it's my go-to quick meal now!
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