tag:blogger.com,1999:blog-7050074844079308581.post9205971490860426137..comments2024-01-04T10:38:08.956+00:00Comments on Gourmet In The Making: Red Nose Day Fairy CakesAnonymoushttp://www.blogger.com/profile/17594536166450611112noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7050074844079308581.post-20020449772304934432015-03-07T18:25:38.846+00:002015-03-07T18:25:38.846+00:00I hadn't thought of that but it should work we...I hadn't thought of that but it should work well. With either of them, but especially the raspberry, make sure to dust it in flour before you pop it into the mix to stop it from sinking. They shouldn't shrivel too much - I often make raspberry and blueberry cupcakes which work well xxGorgeousGateauxnoreply@blogger.comtag:blogger.com,1999:blog-7050074844079308581.post-44612185464229744762015-03-07T18:20:47.418+00:002015-03-07T18:20:47.418+00:00Do you think that any kind of fruit would survive ...Do you think that any kind of fruit would survive the oven as a substitute for the cake-batter red nose? Maybe a raspberry or a glacé cherry? Or would they shrivel? xxSarah Davisonnoreply@blogger.com